Chicken Sausage

The chef at Griggstown farm uses Free Range Chicken, eggs, panko bread crumbs, imported parmesan cheese, white wine, parsley, water, lemon juice, salt, spices, and garlic for these sure to please meatballs. You should always have a pack waiting in the freezer- toss in your favorite sauce or just bake or pan fry these for a stand alone protein. 

8 per pack.

Griggstown turkeys are only kept in a barn until they develop a healthy immune system to protect them from airborne diseases outside.  They are then pastured outside where they get plenty of fresh air and exercise. The farm houses a USDA processing plant which processes poultry five days a week. This translates into fresh and flavorful meat you can feel good feeding your family. This is a fresh frozen product. 

Boned out is a culinary term for cutting the chicken into the 8 pieces.  Contrary to popular belief.   This does not mean that the chicken has been de-boned.  The bones are still in the eight pieces.  There are 2 french cut breasts, 2 legs, 2 wings, and 2 thighs