Italian Style Meatballs 16oz

Raised at Locust Point Farm, where sustainability and care meet quality. Perfect for Sunday dinners, special occasions, or a simple weeknight meal.  Naturally raised, No antibiotics, non-GMO feed.

The bison skinless hotdogs are nitrate and nitrite free. They bite clean with a snap. These hotdogs are perfect for the grill, boiled or roasted. Made of 100% bison with no beef or pork added, they are juicy and wonderfully flavored. You won’t be disappointed, whether you have them on a bun, by themselves or make bison pigs in a blanket.

2 tasty 8oz burgers fresh frozen and ready for grilling.  Eat in and know where your burger came from.  Think Farm Food not FAST FOOD!

At Brooklyn Cured, we make artisanal charcuterie using sustainable meat and fine-dining technique. Our product line includes salami, dry-cured meats, sausages, hot dogs, and deli meats using pasture-raised meat with no antibiotics. Our diverse flavor profiles are inspired by the multitude of culinary traditions in our home borough of Brooklyn, New York.

Founder and Brooklyn native, Scott Bridi, has been a chef, butcher, culinary instructor, and maker of charcuterie for over 15 years. He and his culinary team have made charcuterie in some of the best restaurants and butcher shops in New York City before starting Brooklyn Cured in 2010.

Our mission is to create a larger market for sustainably raised meat by making delicious charcuterie that people enjoy and share with friends and family. We source heritage meats raised by farmers that practice regenerative agriculture.