Wagyu Ground | 1 b

Stonewood turkey breast" refers to a turkey breast cut from a turkey raised at Stonewood Farm in Vermont, known for its high quality, all-natural, humanely raised turkeys with a focus on fresh air, open-sided barns, and a slow growth rate, resulting in a juicy and flavorful meat with no added hormones or antibiotics; essentially, a premium quality turkey breast raised with exceptional care on a family-owned farm.

Pasture Raised and sustainably farmed antibiotic and hormone free boneless and skinless breasts

Approximate Wt. 1 lb 

Stonewood Farm Ground Turkey is a premium, all-natural product from a family-owned farm in Orwell, Vermont. This ground turkey offers a balanced blend of 50% white meat and 50% dark meat, delivering a rich flavor and juicy texture. It's lean, with only 3.5 grams of fat per 4-ounce serving, making it a healthy choice for various recipes.

The turkeys are raised humanely in open-sided barns that provide fresh air and natural sunlight. They are fed an all-vegetable, whole-grain diet without hormones, antibiotics, or animal by-products. The farm emphasizes sustainable and environmentally friendly practices, ensuring that each turkey is processed on-site in a USDA-approved facility and individually hand-graded to guarantee high quality

Whole Chicken approximate weight 5lbs. Murray’s chickens are never administered antibiotics and are fed a vegetable-based diet free of animal fats and animal by-products.