Sweet Greek Chocolate Mousse Yogurt

Experience the timeless allure of our classic vanilla chai, now with a delightful twist of elderberry! While this blend proudly features turmeric, it diverges from our original turmeric chai with a gentler, warmer flavor profile. Expect less intensity in spice and the subtle embrace of vanilla notes. Whether you choose to enjoy it pure or enhance it with a plant-based milk and a sprinkle of cinnamon, this tea promises a cozy and inviting winter companion.

Certified Organic Ingredients:

black tea

elderberry

ginger root

turmeric root

vanilla

cinnamon

green cardamom

calendula petal

black+white pepper

clove

nutmeg

*contains caffeine

Aged 3 Months A2 Cheddar, Mild
Family Farmstead 100% grass-fed dairy is just plain good: good for the land, good for the cows, good for the farmers, and good for you!

Wild Muse cheese from North Country Creamery is a small-batch, artisanal cheese made from 100% grass-fed cow’s milk. It’s a washed-curd, washed-rind cheese aged for about 3–4 months, which gives it a wonderfully complex flavor profile.

The texture is semi-firm yet creamy, with a golden-orange rind that develops from the washing process, which encourages the growth of flavorful surface cultures. The taste is rich, tangy, and earthy with a hint of nuttiness and a pleasantly savory finish — a cheese that’s both approachable and sophisticated.

It pairs beautifully with crusty bread, fresh fruit, nuts, or charcuterie and is fantastic on a cheese board or melted into dishes.

From the great cheese makers at Nettle Meadow comes this luxurious jersey cow triple creme cheese. Infused with a hint of NYS Apple Jack brandy this cheese is buttery and smooth. This cheese pairs well with blood orange marmalades, pickled spruce tips, or a vibrant local honey as well as amber ales or mead.