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St. Louis Style Ribs 2- 3 lbs
No St. Louis Ribs are a cross between Baby Back Ribs and Spare Ribs. They have more meat then spare ribs, but are cut longer than baby back and are awesome! IDEAL for the smoker or slow cooker!
NO GMO’s, Antibiotics, Steroids etc. Approx. Wt 2lbs
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Solex Fine Foods
Catsmo Artisan Smokehouse Gravelox Full Side Sliced
~3lb side sliced for a beautiful display
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Regional Access
Brooklyn Cured Chorizo
Dry-cured chorizo is bold, flavorful, and fun. It's seasoned with smoked paprika, cayenne, and red wine, and it's beyond addictive. It's got a little bit of heat, but it's not over the top. It's a versatile salami to be enjoyed in paella, as a pizza topping, or just paired with some Manchego. No GMO's, No Nitrates Pasture raised on Farms.
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Grass Fed Rib Eye
Tender, juicy, and bursting with natural flavor, our grass-fed ribeye is a culinary delight like no other. Sourced from the finest pastures, each bite is a celebration of premium quality and ethical farming.
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Just for Cheese pairing, Black Grapes with Majorcan Almonds, Sliced Finocchiona, Brooklyn Cure Trio Salami, Firehook Sea Salt Crackers, Castelvetrano Olives, Nettle Meadow Fig and Honey, A2 Raw Cheddar, Blue Yonder, Grafton Truffle Cheddar, Kinderhook Mini Cheese, Jakes Raw Cheddar