Sheppards Pie

Stonewood Farm Ground Turkey is a premium, all-natural product from a family-owned farm in Orwell, Vermont. This ground turkey offers a balanced blend of 50% white meat and 50% dark meat, delivering a rich flavor and juicy texture. It's lean, with only 3.5 grams of fat per 4-ounce serving, making it a healthy choice for various recipes.

The turkeys are raised humanely in open-sided barns that provide fresh air and natural sunlight. They are fed an all-vegetable, whole-grain diet without hormones, antibiotics, or animal by-products. The farm emphasizes sustainable and environmentally friendly practices, ensuring that each turkey is processed on-site in a USDA-approved facility and individually hand-graded to guarantee high quality

This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.

Indulge in the succulent tenderness of our Red Gate Farms 12oz NY Strip Steak, where every bite is a journey through premium flavor and unmatched quality. Savor the sizzle of perfection, grass fed only at Red Gate Farms. 

Tender, juicy, and bursting with natural flavor, our grass-fed ribeye is a culinary delight like no other. Sourced from the finest pastures, each bite is a celebration of premium quality and ethical farming.