Redgate Breakfast Sausage Links

A "Hatfield bone-in pork chop" refers to a thick, center-cut pork chop from the Hatfield brand, which includes a bone and is known for its high quality, being prepared with a special brining and larding technique to enhance tenderness and flavor, often described as "steakhouse quality" and significantly more tender than conventional pork chops; it is typically part of the "Hatfield Premium Reserve" line, offering a consistent, juicy, and flavorful cut of meat.

Locally raised, Griggstown ground chicken. 1 pound. The farm houses a USDA processing plant which processes poultry five days a week. This translates into fresh and flavorful meat you can feel good feeding your family. This is a fresh frozen product. 

These Salami Sticks will redefine Snacking! 

Prosciutto, portabello mushrooms, cheddar, and sundreid tomatoes, scented with rosemary, will transfer you to the Tuscan Hills.