Pumpkin Pie - Wemrock Farms

The Piedmontese Sirloin Fillet comes from the larger part of the T-bone, where the strip steaks come from. Cut from the top sirloin, this is the leanest, most tender part, similar to a fillet mignon. What makes this perfection option is its quick cooking time and tenderness without the hefty price tag.

Red Jacket 1/2 gallon of apple cider

D'Ambrisi's boneless leg of lamb is a convenient and flavorful centerpiece, expertly deboned and ready for roasting or grilling, offering a tender and versatile option for a special meal. 

Imperial Ossetra is our top-of-the-line Ossetra (Gueldenstaedtti) with a distinctive flavor, milder than Beluga.Medium-sized, firm, and juicy beadsLight brown color, and a bold, clean, nutty, buttery taste

Available in 30g, 50g, 125g, 250g. Larger portions available upon request.