LA PANZANELLA - Croccantini Original Crackers

This butter bomb is pleasantly mild and exceptionally creamy. The real deal, we love the hint of mushroomy earthiness. Perfect for baked or topped brie, but always a satisfying centerpiece on its own.

A relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year. As compared to a four- or six-year Gouda, Prima Donna has a distinctly softer texture and a more subtle flavor. It has an ivory rind with a slight rose blush, a crystalline texture, and a sweet, nutty flavor with a caramel aftertaste

Manchego, Artisanal the famous Spanish D.O. sheep's milk cheese, is made exclusively from the milk of sheep grazing upon the plains of La Mancha, the land of Don Quixote. The Artisanal Manchego is aged for several months. The cheese is nutty, sweet, and tangy with a firm texture. After 12 months it becomes tastier, saltier and excellent for grating.