Ground Beef Grass Fed (16oz) - Red Gate Grocer

These steaks sourced from local beef program where black Angus raised the northeast collection of family owned farms. Our farm partners have a strong focus on sustainability and welfare. The cattle are free to raise on the wide-open pastures where they are raised. Their farm partners have a strong focus on sustainability and animal welfare. The cattle are raised on wide open pastures and are free to graze

Stonewood Farm Ground Turkey is a premium, all-natural product from a family-owned farm in Orwell, Vermont. This ground turkey offers a balanced blend of 50% white meat and 50% dark meat, delivering a rich flavor and juicy texture. It's lean, with only 3.5 grams of fat per 4-ounce serving, making it a healthy choice for various recipes.

The turkeys are raised humanely in open-sided barns that provide fresh air and natural sunlight. They are fed an all-vegetable, whole-grain diet without hormones, antibiotics, or animal by-products. The farm emphasizes sustainable and environmentally friendly practices, ensuring that each turkey is processed on-site in a USDA-approved facility and individually hand-graded to guarantee high quality

The chef at Griggstown farm uses Free Range Chicken, eggs, panko bread crumbs, imported parmesan cheese, white wine, parsley, water, lemon juice, salt, spices, and garlic for these sure to please meatballs. You should always have a pack waiting in the freezer- toss in your favorite sauce or just bake or pan fry these for a stand alone protein. 

8 per pack.