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Boned Out Chicken
Boned out is a culinary term for cutting the chicken into the 8 pieces. Contrary to popular belief. This does not mean that the chicken has been de-boned. The bones are still in the eight pieces. There are 2 french cut breasts, 2 legs, 2 wings, and 2 thighs
Boned out is a culinary term for cutting the chicken into the 8 pieces. Contrary to popular belief. This does not mean that the chicken has been de-boned. The bones are still in the eight pieces. There are 2 french cut breasts, 2 legs, 2 wings, and 2 thighs.
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