2B Blackberry and Blueberry Jam 8oz

A Roquefort-style sheeps' milk blue cheese with a melt-in-your mouth buttery texture. Ewe's Blue has just enough barnyardy flavor to remind you that the sheep are there, but finishes with a light caramel, salty-sweet flavor. Try a serving on your favorite slice of hearty bread with an unabashed dose of butter, or use in blue cheese recipes like dips and salads. Aged 4 to 5 months.

Griggstown's Roasted Mushroom Ravioli features fresh pasta filled with a savory blend of roasted portobello and cremini mushrooms, garlic, mozzarella, and Parmigiano Reggiano cheeses, making for a rich and earthy pasta dish. It's a vegetarian option with deep, savory mushroom flavors complemented by the creamy cheeses and roasted garlic.